Raspberry Ketone

Category： Chemicals
Appearance: White needle crystal powder
CAS NO.: 5471-51-2
Molecular Formula: C10H12O2
Purity: 99%
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Product Name	Raspberry Ketone
Appearance	White needle crystal
Purity	≥99%
Alias	4-(4-Hydroxyphenyl)-2-butanone
CAS NO.	5471-51-2
EINECS NO.	213-766-8
Molecular Formula	C₁₀H₁₂O₂
Molecular weight	164.2
Structural formula
Application	It is one kind of aromatic chemicals and is widely used as fixative of edible or fruit essences such as strawberry, Raspberry, pineapple, peach, and so on. Moreover, it also can be used in daily chemi

Usage of Raspberry Ketone:

GB 2760-96 specifies the flavorants that are permitted for use. Mainly used to prepare raspberry, grape, strawberry and other flavors.

It is used to prepare food flavors, has a flavor-enhancing effect, and can also be used in cosmetics and soap flavors.

Raspberry ketone is mostly used to prepare fruit flavors such as pineapple, peach, strawberry and plum. The amount used in chewing gum is 40-320 mg/kg; 54 mg/kg in baked food; 44 mg/kg in candy; 34 mg/kg in cold drink; 16 mg/kg in soft drink; 5.0-50 mg/kg in pudding.

It is widely used in strawberry, raspberry, pineapple, peach and other food flavors, and is usually used as a flavoring agent in fruity flavors. It can be used in the formulation of jasmine, gardenia, and tuberose in daily fragrance. As a modifier, it is applied to floral fragrances such as jasmine, hazelnut and tuberose. It is mostly used in flavors such as strawberries, pineapples, peaches, plums, and squid in food flavors.

As a modifier, it is used in daily fragrances such as jasmine and tuberose, and is widely used in spices such as strawberries, pineapples, peaches, and plums. Used in medicine for Ranke-polyamine intermediates, etc.

Specification Sheet of Raspberry Ketone:

ITEM	SPECIFICATION	TEST METHOD
Appearance	White needle crystal powder	Visual
Odor	Characteristic	Sensory
Taste	Characteristic	Sensory
Loss on drying	≤5.0%	2g/105℃/5hrs
Residue on Ignition	≤1.0%	2g/800℃/5hrs
Particle size	30 mesh~40 mesh	Sieve
Bulk density	≥0.35g/ml	W/V
Tapped density	≥0.40g/ml	W/V
Melting Point (℃)	82 to 84 °C	Auto-melting point tester
Heavy metals	≤10ppm	Colorimetric method
Arsenic(As)	≤1ppm	ICP-MS
Lead(Pb)	≤0.5ppm	ICP-MS
Cadmium(Cd)	≤1ppm	ICP-MS
Mercury(Hg)	≤0.1ppm	ICP-MS
Raspberry Ketone	≥99.0%	GC
Total Plate Count	≤1000CFU/g	ChP15
Yeast & Mould	≤100CFU/g	ChP15
Escherichia Coli	Negative	ChP15
Staphylococcus Aureus	Negative/25g	ChP15
Salmonella	Negative/25g	ChP15
Packing	Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum
Storage condition	Store in a well closed place with constant low temperature and no direct sun light
Shelf life	Two years when properly stored