Yeast Culture

Yeast Culture is a process-specific mixture fermented and then dried by using unique yeast and a variety of probiotics as a culture medium after fermentation and drying. It is rich in yeast polysaccharides, probiotics such as active yeast cells and spore yeast and other probiotics, and their secreted amino acids, small peptides, vitamins, minerals, enzymes, organic acids and growth factors they secrete.

Function of Yeast Culture:

1) Rich in yeast cells, probiotics and their secretions, etc., high-quality rumen nutrients.

2) It can promote the reproduction of rumen microbial flora, improve rumen fermentation, and maintain the stability of rumen PH value.

3) Increase milk production, extend milk production peak, and reduce heat stress.

4) Improve digestibility and feed conversion efficiency.

Good palatability and can increase feed intake.

5) Contain yeast polysaccharides to improve immune function.

Specification sheet of Yeast Culture: