Sucralose

Category： Sweeteners
Appearance:White or almost white crystalline powder
CAS NO.: 56038-13-2
Standard: FCC12, EP10, USP43, E955,GB25531 & GB4789
Melting point: 125℃
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Product Name: Sucralose

Appearance:White or almost white crystalline powder

CAS NO.: 56038-13-2

Standard: FCC12, EP10, USP43, E955,GB25531 & GB4789

Water solubility: Good

Melting point: 125℃

Description:

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Specification Sheet:

Item	Specification
Appearance	White or almost white powder
Solubility	Freely soluble in water, methanol and ethanol, Slightly soluble in ethyl acetate
Particle size	90% pass through 80 mesh
Ident IR	The IR absorption spectrum conform the reference spectrum
Ident HPLC	The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation
Ident TLC	The Rf value of the major spot in the thin-layer chromatogram of the Sample solution is the same as that of the Standard solution obtained in the test for Related Substances.
Assay (Dry basis)	98.0%– 102.0%
Specific Rotation	+84.0～+87.5°
Clarity of solution	---
PH ( 10% aqueous solution)	5.0～7.0
Water	≤2.0%
Methanol	≤0.1%
Ignited Residue（Sulfated ash）	≤0.7%
Arsenic(As)	≤3ppm
Heavy metals	≤10ppm
Lead	≤1ppm
Related substances (Other chlorinated disaccharides)	≤0.5%
Hydrolysis products (Chlorinated monosaccharides)	≤0.1%
Triphenylphosphine oxide	≤150ppm
Total Plate count	≤250CFU/g
Yeast & Moulds	≤50CFU/g
Coliforms	Negative
E.coli	Negative
S.aureus	Negative
Salmonella	Negative

Function:

1)   High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

Application:

1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc

Tags: Sucralose

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