L- Arabinose

Category： Sweeteners
CAS NO.: 5328-37-0
Standard: JJF1070-2005
Melting point: 154~160℃
Chemical formula: C5H10O5
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Product Name: L- Arabinose

Standard: JJF1070-2005

CAS NO.: 5328-37-0

Melting point: 154~160℃

Chemical formula: C5H10O5

Application: Food Sweetener with low calorie

Specification Sheet:

ITEM	SPECIFICATION
Appearance	White or almost white needle crystal powder, no odor, easily soluble in water, no impurities visible to normal vision
Loss on drying	≤0.5%
Sulfate Ash	≤0.1%
Specific optical rotation[a]D20°	+102.0° ~+105.0°
Melthing point	154.0℃~160.0℃
Chloride (Cl)	≤0.005%
Sulfate (SO4)	≤0.005%
Assay	99.0%~102.0%
Package	25kg/Bag
Storage condition	Store in a well closed place with constant low temperature and no direct sun light
Shelf life	Two years when properly stored

L-Arabinose Description:

L -Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.L Arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

Application: Food, Milk, Beverage, Flavors, Fragrances.

Tags: L- Arabinose Sweetener

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L- Arabinose

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