Specification Sheet of Mannitol 200SD:
Mannitol 200SD
Country Origin:
China
Standard:
BP2019
Package:
25kgs/Drum
ITEMS
SPECIFICATIONS
STANDARD
Appearance
White cryatalline powder
BP
Odor
Odorless
BP
Identification A
Specific optical rotation: +23°~ +25°
BP
Identification B
Melting point: 165°C~170°C
BP
Identification C
Infrared absorption
Spectrophotometry: Conformity
BP
Identification D
TLC: Conformity
BP
Solubility
Freely soluble in water; soluble in alkaline solutions; slightly soluble in pyridine; very slightly soluble in alcohol; practically insoluble in ether.
BP
Clarity and color in room temperature water
Clear and colorless
BP
Loss on drying
≤0.5%
BP
Particle Size
Residue on 200 Mesh≥94%
Sieve
Residue on 50 Mesh≤5%
Nickel
≤1ppm
BP
Sorbitol
≤2.0%
BP
Residue solvent
USP<467>
USP<467>
Maltitol and Isomalt
≤2.0%
BP
Unspecified impurities
≤0.1%
BP
Total impurities
≤2.0%
BP
Assay
98.0%~102.0%
BP
Reducing sugar
≤0.1%
BP
Conductivity
≤20μs/ cm
BP
Total Plate Count
≤1000cfu/g
BP
Yeast & Mold
≤100cfu/g
BP
Escherichia Coli
Negative
BP
Salmonella
Negative
BP
Bacterial endotoxins
BP
Packing:
25kgs/Drum
Storage:
Store in a well closed place with constant low temperature (10℃~30℃) and no direct sun light
Shelf life:
Two years when properly stored
Product Name: | Mannitol | ||
Country Origin: | China | CAS NO.: | 69-65-8 |
Standard: | USP43-NF38 | Solvent used: | Purified water |
ITEMS | SPECIFICATIONS |
Appearance | White cryatalline powder |
Odor | Odorless |
Identification | By IR: The IR absorption spectra of the sample should exhibit maxima only at the same wavelenth as that of a similar preparation of Mannitol standard. |
Solubility | Freely soluble in water; soluble in alkaline solutions; slightly soluble in pyridine; very slightly soluble in alcohol; practically insoluble in ether. |
Clarity and color in room temperature water | Clear and colorless |
Loss on drying | ≤0.5% |
Melting point | 165~170ºC |
Nickel | ≤1ppm |
Sorbitol | ≤2.0% |
Maltitol and Isomalt | ≤2.0% |
Unspecified impurities | ≤0.1% |
Total impurities | ≤2.0% |
Assay | 97.0%~102.0% |
Reducing sugar | ≤0.1% |
Conductivity | ≤20μs/ cm |
Total Plate Count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
Escherichia Coli | Negative |
Packing: | 25kg/bag |
Storage: | Store in a well closed place with constant low temperature (10ºC~30ºC) and no direct sun light |
Shelf life: | Three years when properly stored |
Name: Selina
Mobile:+86-15273182351
Tel:+86-13100258781
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Email:selina@jx-nutra.com
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